Buyers will be contacted the day prior to the auction. Buyers are given information about the number and breeds of animals on auction for a particular day.

• All buyers must be registered prior to the start of the auction to be able to purchase livestock on an auction.
• A buyers number will be allocated to all registered buyers.
• Registration takes place half an hour before commencement of the auction at the auctioning office of the particular auction venue.

Starting times
Movable goods: 10h00
Small livestock (sheep, goats etc.): 10h30
Commercial auction of Cattle: 11h00

Information relevant for auction proceedings on the day:

• Cattle will be weighed and enter the auction ring in ascending order.
• Cattle is then auctioned to the highest bidder.
• Bidders must ensure that they raise their buyers number (card) in order to bid on a specific lot of livestock. The relevant lot will then be marked according to the alphabet. The lot number is entered into the register kept.
• After conclusion of the auction all information in the register is submitted to the relevant auction office for finalisation.
• Sellers have the choice to be paid by cheque or internet bank transfer. All payments of sellers are finalised by head office the day after the auction.
• All buyers must personally finalise payment for their purchases at the auction office.
• Buyers will only be allowed to load purchased livestock for transport upon completion of the auction.